Ginger garlic chutney can help new mothers regain appetite, various flavorful and nutritious chutneys are often included in their meals. These chutneys pair perfectly with paratha, steamed rice, or any warm dish. Today’s recipe features a simple and delicious ginger-garlic chutney you can prepare in just five minutes.
Ingredients:
1 cup garlic cloves, 2 teaspoons ginger paste, 1 teaspoon amchur (dry mango) powder, 3 teaspoons red chili powder, and salt to taste.
Preparation:
Place the garlic cloves, ginger paste, amchur powder, red chili powder, and salt in a blender. Blend until smooth. That’s it—your ginger-garlic chutney is ready to serve.
